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We work out the pickpocket position of fish with taste and make form and can eat Kamaboko and tubular fish meat which we made by oneself if we wait for one hour until it is sultry. Of fresh one...
We can taste hand-kneaded experience, soba which we hit with "dream buckwheat flour" which saws the sun drying, stone mill, and did special product "dream side" of Himeji-shi on the spot.
In each "himenomichi" area, we offer various experiences course.
Please find attractive experience in favorite search condition.