Himeji mankitsu experience

Himeji Mankitsu Taiken
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We taste fresh one and "are made with kamaboko"

  • Around Himeji Station, Himeji Castle
  • Gourmet
  • Conduct day: All year (we take a rest on Sunday on Wednesday except from December 1 to January 6)
  • . From 30 minutes to 90 minutes (we change by menu)

Knead materials with kitchen knife, and stretch out; and ...

The making of kamaboko that clay sense is fun.

The making of tubular fish meat to be able to enjoy baking in front.

We try product of factory after the experience.

How is own work for souvenir?

Basic information

Conduct day
All year (we take a rest on Sunday on Wednesday except from December 1 to January 6)
.
From 30 minutes to 90 minutes (we change by menu)
Expense
1,500 yen made with 700 yen for making tubular fish meat, 800 yen made with kamaboko, tubular fish meat & kamaboko
Capacity
1 person - 20 people
Sponsorship
Pigeon shop

Inquiry, application

Name
Pigeon shop
Address
〒670-0935 5-8, Hojoguchi, Himeji-shi, Hyogo
TEL
0120-59-8108
Remarks
Reservation until three days ago

In the case of the day, we provide consultation.

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