Kinosaki Onsen inn "Nishimura-ya" founded in last years of Edo era, the Ansei year. As for the Nishimura-ya-style who originated in Kinosaki, and was polished in Himeji, it was form of refined Japanese hospitality. It is called Shirasagi Castle, and the hall is elegant seasonally
We garnish motif with beautiful white wall and making a rock garden in Himeji-jo Castle expressing na look. Calm space meets customer with beauty when we enter during one step. We offer different various rooms of flavor in each floor,
It is available in various scenes. Of the sea which the Sea of Japan which was severe with menu which was particular about local ingredients about dishes in spring over ... autumn, and included conger eel and pike conger from Harima-nada Sea, seasonal vegetables on the last day for from the beginning of November to March brought up give; "Matuba crab" of Nishimura shop family lore begin to be not crowded, and taste, and can taste many particular crab dishes including "like crab". You make use of characteristic of good-quality material selected carefully in space letting you feel flavor of calm Nagomi relaxedly to the maximum, and, with Japanese food which cook loads with true heart carefully, and prepares, and does and taste in the rich four seasons when are full of crabs, please enjoy a blissful time.
|Address||〒670-0911 23, Junishomaecho, Himeji-shi, Hyogo|
|Business hours||11:30 a.m. - 21:30 p.m. (last order 21:00 p.m.)|
|Regular holiday||It is without holiday on Monday until from November to the end of February in fixed closing day (except holiday) until from March to the end of October|