Blue-ribbon Japanese black beef including Kobe beef and Tajima beef which are made specially in Hyogo in our restaurant in front of the customer chef
We bake carefully.
In addition, we sell limited number of Kobe beef hamburg only at lunchtime. Fins of Kobe beef and hamburg only using roast become special dish not to be able to readily taste elsewhere.
Why don't you spend the best time while having delicious meat in front of iron plate?
|Address||〒672-8048 1-8, Shikamakumiyake, Himeji-shi, Hyogo|
|Business hours||Lunch 11:30-16:00 (last order 15:00)
Dinner 17:00-22:30 (last order 21:30)
|.||Lunch 2,500 yen - 10,000 yen
Dinner 4,300 yen ...
|Regular holiday||No fixed holiday|