Tasteful soba restaurant which played mountain village old folk house of 130 years in Haidamachi, Himeji-shi old in modishness.
In the shop, bare beam and pillar of zelkova get a lot of looks. Extensive space and low chair which took away housing part are good to large table at relaxed relaxing time. Shonai chest and kimono, secondhand article are displayed, and ticking of old clock soaks into hearth and firewood stove and lets you feel old nostalgia somehow.
"Combination" that served side and wheat which hit heartily in board-formed container called "sone" without the master regretting trouble as for the popular menu (than 1,500 yen in the bloom of two). We take with sharp taste daikon and spice of white leek for getting out soy sauce which worked of bonito.
How is "set of mixed rice and small dish" (380 yen) and "dessert set" (300 yen) after a meal with side, too? There is hot soba, wheat such as "buckwheat vermicelli in soy soup with duck meat and onion added" (1,300 yen), too.
At cafe time (14:00 ...), we offer "galette" (crepe of buckwheat flour) and "Sobagaki" (than for each 500 yen).
We accept banquet of around ten people. On the date and time, please ask budgets.
In addition, you hold events such as music live and rakugo society, and please confirm the details with HP or FB.
|Address||〒679-4231 535, Hayashidachoozutsumi, Himeji-shi, Hyogo|
|Business hours||Meal 11:30 – 14:00 (reservation required)
Cafe 14:00 – 17:00
|Regular holiday||Wednesday and Thursday|