It cultivated technique and tradition during history of sailing up until 1864 (Genji 1) about 150 years that we began sake brewing. Seven rice dealers in Himeji-shi merged that it became current fine castle brewing in 1961 (Showa 41) and were born, and fine castle brewing that we did to "fine castle" and crown which pointed to Himeji-jo Castle to boast of to the world was born. It is now in "the four seasons brewing storehouse" which we can teach with the latest facilities to traditional sake brewing through one year. From this, product development at price that sake with high even quality is reasonable is realized. In addition, with liquor of type that is totally reverse to mass production, no filtration student home brew "hidden liquor" to produce only 2 times a year is popular. This liquor is not doing general distribution, and we come over directly, or fans increase even for word of mouth with only sale from homepage and product that it was said year by year. Of schemer "Kanbe Kuroda" that connection is deep again in Himeji in our company named; "die from special approval, and register a trademark of "Kanbe is fresh", and develop Kanbe" "Kanbe nigori-zake" as Kanbe series.
|Address||〒679-2123 2222-5, Toyotomichotoyotomi, Himeji-shi, Hyogo|
|Business hours||From 8:00 to 17:00|
|Regular holiday||Saturday and Sunday, celebration|
|Parking lot||Five which there is|